I Tried 30 Of The Top Menu Items At Ruby Tuesday—These 6 Are The Best

These flash-fried ribs are tossed with a zippy barbecue sauce. They're candied on the outside and tender on the inside; you could almost make this a meal if you got a salad or mac and cheese to go with it.

The Ruby Relaxer is a mix of vodka, coconut rum, peach schnapps, and pineapple and cranberry juices. I hate coconut rum and fruit punch with a burning passion, yet I'm in love with this drink. It's basically classy jungle juice.

Y'ALL. I'm not trying to be dramatic but this was one of the best Philly cheesesteaks I've had in a long, long time. Our director of photography, Chelsea, is from Philly and she also gave this two thumbs up. There are piles of tender, shaved beef grilled with the ideal ratio of peppers, onions, and mushrooms. Don't even get us started on the cheddar cheese sauce.

If you're looking for something to stick to your gut and stay there for three to four business days, we have a pasta for you. The melted mozzarella and parmesan cream sauce reminds us of the thick texture of Velveeta, while the crispy chicken and marinara helps cut through all that cheese.

This is a staff favorite and it makes so much sense. The hickory bourbon sauce tastes like it's been grilled on a cedar plank, and the grilled zucchini makes this dish feel lighter, as if you actually space for dessert.

Speaking of dessert: We're convinced any dessert served in a warm mini skillet is going to be amazing. Under those two large scoops of vanilla bean ice cream there's a freshly baked (still warm!) chocolate chip cookie. It hits the right salty-to-sweet ratio and is perfect for sharing.